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| A good hotel emphasizes its catering and at the Radisson SAS Es. Hotel you will have the opportunity to discover the tastes of the region and reassess gastronomic tastes and customs. Chef is the culinary master of both our gourmet and in-fashion restaurant, as both are united by the simple philosophy of serving the best.
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Nestled between the pool on the seventh floor and the rooftops of Rome, Zest offers excellent views of the arches of the aqueducts and an unsurpassable menu. The restaurant is a favourite destination of the Romans for breakfast, light snacks, aperitifs, lunches and working dinners.
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Sette is at the very forefront of the culinary world that races forward, interprets and anticipates. At Sette guests are delighted with suggestive gastronomy united with impeccable and refined service.
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Es.libris is an oasis of pleasure with white couches and designer bookcases, enhanced by seductive light and soft music. Its versatility makes it ideal for events of any nature, from informal cocktails to the presentation of a new product or the launch of a new advertisement.
Meeting rooms
- XL Room: 515 square meters
- L Room: 218 square meters
- M Room: 177 square meters
- S Room: 120 square meters
- Smaller Rooms: 45 square meters
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